Amaranth Pancakes
Light pancakes made with a blend of amaranth and buckwheat flour, which you can garnish as you like.
Ingredients
| 1/2 ч.ч. | amaranth flour |
| 1/2 ч.ч. | buckwheat flour |
| 1/2 ч.л. | baking soda |
| 1/4 ч.л. | vanilla |
| 1 ч.ч. | water or milk |
| 1 бр. | egg, beaten |
| 1 с.л. | oil |
Instructions
- Whisk the egg with the oil and gradually add the milk.
- Add both types of flour, stirring constantly.
- Let the mixture rest for 30 minutes, then fry delicious amaranth pancakes, which you can garnish as you like.