Amaranth Flower Jelly Eggs
Clear jelly set inside emptied eggshells with dried amaranth (globe amaranth) flowers suspended in scented tea.
Ingredients
| 4 | eggs |
| 30 g | white jelly |
| 200 g | water |
| — | sugar |
| — | amaranth (scented tea) |
Instructions
- Poke a hole at the bottom of the eggs using a knife, take out the egg white and egg yolk.
- Clean the eggshells and let them dry.
- Pour amaranth into boiled water, set aside for later use.
- Heat up a pot of water, add sugar.
- Add white jelly, mix well in the sweetened water.
- Put the amaranth inside the eggshell.
- Pour the white jelly mix into the eggshell.
- Wait until it cools down, peel off the eggshell. DONE.
Enjoy~ <3