(1) Amazonian Meatballs - Ramsay
Ingredients
| — | Fresh basil |
| — | Beef mince |
| 1 с.л. | Worcester sauce |
| 1.5 ч.л. | Cinnamon |
| — | Salt |
| 1 с.л. | Ginger |
| — | Fresh mint (for the sauce) |
| — | Kashkaval cheese (for the sauce) |
| — | Cherry tomatoes (for the sauce) |
Instructions
FOR THE MEATBALL MIX: fresh basil, beef mince, 1 tbsp Worcester sauce, 1 1/2 tsp cinnamon, salt, 1 tbsp ginger. FOR THE SAUCE: fresh mint, kashkaval cheese, cherry tomatoes.
Knead the meatballs. Fry them in an Actifry. When they are ready, pour in 2 tablespoons of water and leave them to braise a little longer.
For the sauce: in a pan with a little fat put the two sprigs of fresh basil and two handfuls of peeled cherry tomatoes (he uses canned), roughly chopped. Sprinkle over the grated kashkaval and the fresh mint. Pour the sauce over the meatballs.