American Chocolate Cake
A cocoa sponge cake split into layers and coated with a chocolate cream glaze.
⏱️ Prep: 30 min🍳 Cook: 30 min
Ingredients
| 100 гр | cow's butter |
| 1 чаша | fresh milk |
| 1 с.л. | lemon juice |
| 1 чаша | flour |
| 1 ч.л. | baking soda |
| 50-70 гр | cocoa |
| 1 чаша | sugar |
| 3 бр | eggs |
| 250 гр | chocolate |
| 3 с.л. | sugar (for the glaze) |
| 300 мл | cream |
Instructions
- Sift the flour, add the baking soda and cocoa and stir.
- Pour the milk into a bowl and add the lemon juice, then let it stand a little.
- Beat the butter with half of the sugar. Gradually, one by one, add the eggs and add the rest of the sugar.
- Start adding the milk mixture and 2 tbsp of the flour at a time.
- Divide the resulting batter into 2 parts and pour into two cake forms, greased in advance with margarine and lined with baking foil.
- After baking the layers, let them cool.
- Melt the chocolate over a water bath, add the sugar and cream.
- Cut each layer into two separate parts, which are stuck together with the chocolate glaze.
- On the very top spread one part of it over the whole cake.