Apple Dumplings with Banana Cream
Flavors of Switzerland. Total time: 15 to 30 minutes. Difficulty: Easy.
⏱️ Prep: 20 min🍳 Cook: 10 min
Ingredients
| 800 g | Wholewheat bread |
| 1 kg | Apples |
| 175 g | Sugar |
| of 1 lemon | Grated lemon zest |
| 50 ml | Lemon juice |
| 750 g | Eggs |
| 800 g | Bananas (for cream) |
| 350 ml | Apple juice |
| 50 ml | Grenadine syrup |
| 50 ml | Lemon juice (for cream) |
| — | Icing sugar, for dusting |
Instructions
- Cut the bread into very small cubes. Peel and core the apples and dice very finely.
- Combine all the ingredients and form into 10 balls; wrap them tightly in plastic wrap and tie securely.
- Poach for 10 minutes in simmering water.
- For the cream: peel the bananas and puree with the other ingredients in a blender.
- Place a dumpling on each plate with some of the banana cream; dust with icing sugar.