Apricot Cream
Ingredients
| 1/2 l | fresh milk |
| 6 с.л. | flour |
| 6 с.л. | sugar |
| 100 g | dried apricots |
| 100 ml | white wine |
| 1 | vanilla |
| 30 g | butter |
| 6 с.л. | starch |
Instructions
Bring the milk (1/2 l) to the boil with the vanilla (1). Add the lightly caramelized sugar (6 tbsp), and once it has melted, add the starch (6 tbsp) diluted in lukewarm water. Stir until the cream thickens. Boil the apricots (100 g) with the wine (100 ml) and puree them. In tall glasses, first pour some of the cream, then some of the apricot puree. The dessert is served well chilled.
For 4 servings.