Apricots with Mascarpone
⏱️ Prep: 30 min🍳 Cook: 10 min
Ingredients
| 600 g | sugar | |
| 750 ml | water | |
| 500 g | apricots, soaked overnight | |
| 1 tbsp | 15 ml | lemon juice |
| 500 g | mascarpone | |
| 2 cups | 480 ml | pistachios |
Instructions
- Dissolve the sugar in cold water and bring to a boil. Add the apricots for about 15 minutes, until they soften. Add the lemon juice.
- Using a slotted spoon transfer the apricots and leave them to cool.
- Cut each apricot with a knife and fill it with the mascarpone. Arrange them on a suitable serving plate, drizzle with the syrup and sprinkle with pistachios.
Prep 30 min. / Cook 10 min. / Total 40 min. / Serves 6-8.