← BackAromatic Basmati Rice with Garlic and Ginger
Ingredients
| — | 400 г ориз Басмати |
| — | 40 г краве масло |
| — | 5 скилидки чесън |
| — | 1 глава лук |
| — | 1 с. л. настърган джинджифил |
Instructions
- Rinse the rice six times to remove the starch.
- Cover it with hot water and let it stand about 10 minutes.
- Coarsely chop the onion and garlic cloves and sauté them in the heated butter, seasoning them lightly with salt.
- Add the grated ginger.
- Pour in the rice together with the water in which it was soaking.
- Add a little water and leave the rice to simmer over low heat, without stirring, until cooked through.
