Aromatic Beef Cubes
A Chinese-style stir-fry of small beef cubes braised with ginger, soy sauce, wine, carrots and kohlrabi, served with rice.
⏱️ Prep: 20 min🍳 Cook: 35 min
Ingredients
| 500 g | Beef | |
| 3 tbsp | 45 ml | Oil |
| 1 head | Onion | |
| 100 g | Carrots | |
| 80 g | Kohlrabi | |
| 3 tbsp | 45 ml | Soy sauce |
| 1/4 tsp | 1.3 ml | Ginger |
| 1 tsp | 5 ml | Sugar |
| — | Salt | |
| 2 tbsp | 30 ml | Wine |
| — | Stock/broth | |
| — | Green onion |
Instructions
- Cut the beef into small cubes and fry it in oil.
- Cut the carrots and kohlrabi into pieces about 3 cm long.
- In a pan fry the ginger, add the sugar and let it darken, then mix in the soy sauce, salt and 150 ml of stock.
- Braise covered with a lid. Then add the chopped carrots and kohlrabi and braise for another 15 minutes.
- Season to taste with soy sauce, wine and salt. Finally add the chopped leaves of the fresh onion. Stir everything and serve with rice.