Aromatic Chicken Curry
A fragrant Indian-style chicken curry simmered in coconut cream and warming spices; serve with boiled basmati rice.
⏱️ Prep: 5 min🍳 Cook: 40 min
Ingredients
| about 10 pieces | chicken thighs | |
| 100 g | coconut cream | |
| 2 tbsp | 30 ml | oil |
| 1 large head | onion | |
| 4 tsp | 20 ml | garam masala (spicy spice blend) |
| 1 tsp | 5 ml | cinnamon |
| 2-3 tsp | 10–15 ml | hot curry powder |
| a few sprigs | parsley or coriander |
Instructions
- In a deep pan, heat the oil and fry the finely chopped onion for about 10 minutes, until it softens and turns translucent golden.
- Add all the spices together with the chicken meat. Fry lightly for about 2 minutes, stirring gently and constantly.
- Dissolve the coconut cream in 500 ml boiling water, pour it into the pan and stir well.
- Season with salt and let it simmer for about 20 minutes, until the chicken is fully cooked and the sauce begins to thicken.
- Sprinkle with finely chopped parsley, or coriander if you prefer. Optionally serve with boiled basmati rice.