Artichoke Cream Soup
A velvety artichoke cream soup with butter, garlic, bay leaf and sour cream.
Ingredients
| 750 г/g | artichoke |
| 1 бр./pc | lemon |
| 50 г/g | butter |
| 2 бр./pcs | onions |
| 1 скилидка/clove | garlic |
| 1.5 | vegetable stock |
| 2 бр./pcs | bay leaves |
| 1/4 с.л./tbsp | nutmeg |
| 1 с.л./tbsp | lemon juice |
| 150 мл/ml | sour cream |
| на вкус/to taste | salt |
| на вкус/to taste | black pepper |
Instructions
- Once the artichoke is prepared, cover it with the lemon juice and water. Heat the butter and sauté the onion and garlic in it for about 4 minutes.
- Add the artichoke for about 3 minutes. Add the bay leaves, nutmeg and lemon juice. Season with salt and black pepper.
- Once it comes to a boil, let it simmer for about 30 minutes. Remove the bay leaves, cool the soup and purée it (with a blender), then return it to the heat to warm through, taking care not to let it boil.
- Stir in the sour cream gently. Serve the soup hot.