Asparagus Cream Soup
A light plant-based asparagus and potato cream soup with olive oil, brightened with lemon juice and black pepper.
Ingredients
| 1 бр./pc | lemon |
| 1 ч.л./tsp | salt |
| 3 с.л./tbsp | olive oil |
| 2 бр./pcs | potatoes |
| 300 г/g | asparagus |
| 4 щипки/pinches | ground black pepper |
| 3 стръка/stalks | spring onions |
Instructions
- In 1.5 l of water, boil the potatoes, asparagus and onion together with the olive oil and salt.
- Once the potatoes have softened, purée everything (with a blender). Season with lemon juice and black pepper.