Authentic Thai Chicken Rice
Servings: 4 | Prep Time: 10 minutes | Cooking Time: 35-45 minutes
⏱️ Prep: 10 min🍳 Cook: 45 min
Nutrition
489
Calories
36g
Protein
79g
Carbs
32g
Fat
Ingredients
| 1 | red pepper, sliced | |
| 3 cup | 720 ml | rice, washed and uncooked |
| 2 | chicken breasts, cubed | |
| 1 can | chunked pineapple with ¼ cup juice | |
| 1 can | coconut milk | |
| ½ tsp | 2.5 ml | powdered ginger |
| 1 tbsp | 15 ml | grated ginger |
| 1 tsp | 5 ml | Chinese five spice powder |
Instructions
- Add the rice to your Aroma cooker and pour water up to line 3. Close the lid, push the WHITE RICE button, and let the cooking cycle complete.
- In the meantime, heat 1 tablespoon of oil in a small pan over medium heat. Add in the chicken cubes and cook them for 4-5 minutes or until slightly undercooked.
- Once the chicken is almost cooked, lower down the heat to low. Take a bowl and whisk in all the sauce ingredients.
- Pour the sauce over the chicken and cook for 8-10 minutes.
- Once the Aroma cooker completes the cycle and switches to WARM mode, transfer the rice to a serving platter.
- Serve a portion of the rice with the sauce and the chicken on top.
Nutrition Values (Per Serving): Calories: 489, Fat: 32g, Carbohydrates: 79g, Protein: 36g