Avocado Cream Soup
An elegant avocado cream soup made with meat stock and finished with a generous splash of champagne and cream.
⏱️ Prep: 25 min
Ingredients
| 30 г/g | butter |
| 40 г/g | flour |
| 750 мл/ml | meat stock |
| 1 бр./pc | avocado |
| 250 мл/ml | champagne |
| 100 г/g | cream |
| 1 с.л./tbsp | fresh dill |
| на вкус/to taste | black pepper |
| на вкус/to taste | salt |
Instructions
- Melt the butter in the pot and lightly fry the flour. Pour in the stock, stirring the whole time so no lumps form. Bring the stock to a boil, then let it simmer for about 3 minutes over low heat.
- Cut the avocado, remove the stone and scoop out the flesh. Mash it to a purée and stir it into the soup. Do not let the soup boil.
- Season with salt and black pepper. Add the champagne and serve immediately.
- Garnish with well-whipped cream and finely chopped dill.