Baked Artichokes
18 February 2017, 20:11
Ingredients
| 700 г | artichokes (French) |
| 500 мл | fresh cow's milk |
| 100 г | kashkaval cheese |
| 100 г | butter |
| 30 г | flour type 500 |
| 2 бр. | eggs |
Instructions
- Boil the artichokes in salted water.
- Cut them into strips and sauté them with part of the butter.
- From the remaining fat and the flour, prepare a light roux.
- Thin it with the fresh milk.
- Grate the kashkaval cheese and pour half of it into the milk sauce.
- Stir together with the eggs.
- Pour part of the sauce into a baking dish, arrange the artichokes and pour the remaining sauce over them.
- Sprinkle with the kashkaval and bake in the oven until the dish turns golden.