Baked French Cheeses with Strawberry Confit

Brush the banitsa pastry sheets generously with butter and wrap each cheese in two sheets stuck together, so that a kind of package is formed. Bake the cheeses in an oven preheated to 180°C for about 10 minutes, until the pastry takes on a golden color. During this time, put the strawberries and the sugar in a saucepan on the stove over medium heat and leave them to cook until a thick jam is obtained, stirring frequently. Finally, season with black pepper to give the confit a spicy taste. Serve the pastry-baked cheeses on a wooden board, drizzled with the strawberry confit.