← BackBaked Macaroni with Tomatoes and Cheese
Ingredients
| 1 pack | | macaroni |
| 500 g | | processed cheese |
| 250 g | | tomatoes / tomato puree |
| 200 g (2-3 heads) | | onion |
| 1 cup | 240 ml | butter |
| 3-4 sprigs | | parsley |
| — | | salt |
| — | | black pepper |
| — | | dried summer savory (to taste) |
Instructions
- Boil the macaroni in salted water with a few drops of fat, then drain.
- Chop the onion and fry it in the butter. Add the tomato puree and wait for it to come to a boil (thin with a little hot water if needed). Season with the spices and add the macaroni.
- After 1-2 minutes add the chopped processed cheese and transfer to a greased baking tray. Bake in a moderate oven until lightly golden.
