Baked Mashed Potato with Tuna
Ingredients
| 1 кг | potatoes |
| 1 консерва | canned tuna |
| 300 г | mushrooms |
| — | salt |
| — | black pepper |
| 20 г | butter |
| 50 г | Parmesan |
| 1 стрък | spring onion |
Instructions
- Boil the potatoes (1 kg), peel and mash them. While the purée is still hot, add a little butter (20 g) and stir so it melts.
- Cut the mushrooms (300 g) into half-moons and sauté them in the oil from the tuna can. Season with salt and black pepper. Mix them with the tuna.
- Pour half of the purée into a greased tray and smooth it out. Spread the mushroom and tuna filling over it, then pour the rest of the purée on top.
- Smooth it carefully and sprinkle with grated Parmesan (50 g).
- Bake in a moderate oven until a golden crust forms.
- Before serving, sprinkle with finely chopped spring onion (1 stalk).
For 6 servings.