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Baked Zucchini Rolls with Chicken
Ingredients
| 3 броя | medium zucchini |
| 2 броя | eggs |
| 300 грама | chicken meat |
| 200 грама | kashkaval cheese |
| 500 грама | tomatoes |
| 2 скилидки | garlic cloves |
| 3 супени лъжици | oil |
| 1/4 чаена лъжица | red pepper (paprika) |
Instructions
- The first step of the recipe for baked zucchini rolls with chicken is choosing and preparing the products. You can use any chicken meat — both breast and, for example, drumsticks. When choosing the zucchini, be sure to pick ones of medium size. Put the chicken meat to boil in salted water. Wash the zucchini, cut off both ends and slice them into thin strips lengthwise. Salt them and brush with oil.
- Heat a ridged (grill) pan and cook the zucchini on both sides until they soften. You can use a barbecue, grill or another way to cook the summer zucchini. Chop the boiled chicken meat finely. Add to it the eggs and 100 grams of grated kashkaval. Add ½ teaspoon salt and the black pepper and mix well. Put a little filling on each cooked zucchini strip and roll it into a roll. Arrange the rolls in a greased baking dish.
- Grate the tomatoes, add the crushed garlic cloves and ½ teaspoon salt. You can also use canned tomatoes. Pour the sauce over the zucchini rolls and bake in an oven preheated to 180 degrees until the tomato sauce thickens. Sprinkle with the remaining kashkaval, return to the oven and turn it off. When the kashkaval has melted, the dish is ready to serve. You can sprinkle with fresh basil.
