Balsamic Beef Delight
A very fancy balsamic beef dish that is sure to win the hearts of your loved ones.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per per serving350
Calories
30g
Protein
25g
Carbs
15g
Fat
Ingredients
| 3 lb | 1.4 kg | chuck roast |
| 3 | garlic cloves, sliced | |
| 1 tbsp | 15 ml | oil |
| 1 tsp | 5 ml | flavored vinegar |
| 0.5 tsp | 2.5 ml | pepper |
| 0.5 tsp | 2.5 ml | rosemary |
| 1 tbsp | 15 ml | almond butter |
| 0.5 tsp | 2.5 ml | thyme |
| 0.25 cup | 60 ml | balsamic vinegar |
| 1 cup | 240 ml | beef broth |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 5 minutes
A very fancy balsamic beef dish that is sure to win the hearts of your loved ones.
- Cut slits in the roast and stuff garlic slices.
- Take a bowl and add vinegar, pepper, rosemary, thyme, pepper.
- Rub the mixture all over.
- Set your Instant Pot to Sauté mode and add oil.
- Add roast and brown both sides (5 minutes per side).
- Take the roast out and keep it on the side.
- Add butter, broth, balsamic vinegar and deglaze the Pot.
- Transfer roast back to the Instant Pot and lock lid.
- Cook on HIGH pressure for 40 minutes.
- Quick-release pressure.
- Remove lid and serve.
- Enjoy!
Per Serving: Calories: 350; Total Fat: 15 g; Saturated Fat 7 g; Protein: 30 g; Carbs: 25 g; Fiber: 4 g; Sugar: 3 g.