Banana Fritters
Quick pan-fried banana fritters dusted with icing sugar and cinnamon. 15 mins, serves 6, 17p per serving.
⏱️ Prep: 15 min
Ingredients
| 125 g | flour | |
| 1 tsp | 5 ml | baking powder |
| 50 g | golden caster sugar | |
| 1 | egg, lightly beaten | |
| 100 ml | milk | |
| 3 | bananas, sliced | |
| 2 tsp | 10 ml | sunflower oil |
| 1/2 tsp | 2.5 ml | icing sugar |
| 1/2 tsp | 2.5 ml | cinnamon |
Instructions
- Sift the flour and baking powder into a bowl and stir in the caster sugar. Make a well in the middle and add the egg.
- Gradually beat in the milk until you have a thick, smooth batter. Dip the bananas in the batter to coat.
- Heat half the oil in a frying pan and fry the fritters in batches, for 2-3 mins on each side, adding more oil if needed. Lay on kitchen paper.
- Transfer to a serving plate and dust with the icing sugar and cinnamon.