Banana Ghosts
Halloween banana pieces dipped in white chocolate and given eyes to look like little ghosts.
Ingredients
| — | bananas, not too large |
| — | white chocolate (baking chocolate or couverture, otherwise any nut-free chocolate) |
| — | chocolate couverture pearls or suitable candies or small fruits (e.g. raisins) for the ghosts' eyes |
| — | ice cream sticks or wooden skewers |
Instructions
Cut the bananas into halves. If they are very large, use only the end pieces. Insert the sticks into them. Carefully melt the chocolate in a water bath at not too high a temperature. If the chocolate is in a bar, first grate it or break it into small pieces. Stir carefully until it is completely melted. Dip each piece of banana into the melted chocolate. Leave the "ghosts" to cool on a tray lined with foil. Add the eyes. Once they have cooled, you can also put them in the freezer for a little while.