Banana Pancakes
Ingredients
| 1 | banana | |
| 1 | egg | |
| 1 tbsp | 15 ml | homemade honey |
| 1½ cup | 360 ml | fresh milk |
| 1 cup | 240 ml | flour |
| a knife-tip | baking soda | |
| 2-3 tbsp | 30–45 ml | oil |
Instructions
Preparation:
- Mash the banana with a fork in a bowl. Crack the egg and mix it in.
- Add the honey and beat with a mixer to get a fine consistency.
- Pour in the warm milk. Add the flour and mix. Add baking soda — a knife-tip amount (the tip of a teaspoon).
- You should get a batter with a pleasantly runny consistency, like for ordinary pancakes.
- Just before you start frying them in the pan, add 2-3 tbsp oil to the batter to make it even more elastic.
- Fry your banana pancakes in a suitable pan.
- Serve with honey, fruit jam, cheese, or however you like them.