Bananas FlambƩ
Bananas caramelized in butter, sugar, vanilla and cinnamon, then flamed with rum. If you're quick enough, you can try to serve the bananas while they're still flaming. The bananas can be flambƩed whole or cut into pieces; if whole, be very careful not to break them.
ā±ļø Prep: 10 minš³ Cook: 20 min
Ingredients
| 4 pcs | bananas | |
| 50 g | butter | |
| 50 g | sugar | |
| 1 pc | vanilla | |
| 1 tsp | 5 ml | cinnamon |
| 4 tbsp | 60 ml | rum |
Instructions
- In a small pan, over very low heat, put the butter, sugar, cinnamon and 1 tbsp of the rum. Leave everything to combine very well until you get a syrup.
- Peel the bananas and fry them in the above mixture for 10 minutes, carefully turning them halfway through cooking.
- Pour the remaining rum over them and flambƩ.
If you're quick enough, try to serve the bananas while still flaming. They can be flambƩed whole or cut into pieces; if whole, be very careful not to break them.