Barbecue Pork Chop and Bacon with Mac & Cheese
Grilled pork chop and bacon served with baked macaroni and Monterey Jack cheese.
⏱️ Prep: 60 min
Ingredients
| 700 г | pork chop |
| 200 г | bacon (Pikok) |
| 50 г | corn (Chira) |
| 50 мл | tomato sauce (Combino) |
| 4 | sprigs of rosemary |
| — | salt and black pepper |
| 50 г | German butter (Pilos) |
| 400 г | macaroni (Combino) |
| 300 г | Monterey Jack cheese |
| 350 мл | fresh milk (Pilos) |
Instructions
Prep time: 60 min. Serves 4–5.
- Season the chops with salt and black pepper and grill them on the barbecue until done. Grill the bacon too – no more than a minute per side so it doesn't burn.
- Boil the macaroni in salted water, aiming for it to be "al dente", i.e. slightly firm. After draining, place it in a suitable baking dish. Arrange the Monterey Jack slices and the butter, divided into cubes, over it. Season with salt and black pepper and pour over the warmed milk. Bake for 20–30 minutes (until a golden crust forms) in an oven preheated to 180°C.
- Serve the chop with pieces of bacon, garnish with the mac & cheese and complement the flavour of the dish with tomato sauce and corn. Decorate with sprigs of rosemary.