Basmati Rice with Ghee

Place the uncooked rice in a sieve and wash thoroughly under cool water until water runs clean. (Rice and some other grains are often not pre-washed before they are sold so it is always a good idea to rinse a few times before using). Set washed rice to the side to drain a little. In a saucepan melt the ghee on medium heat until liquefied and hot. Add the drained, washed rice and stir gently. Fry the rice for a couple minutes evenly coating all the grains and stirring gently to prevent sticking. Add the water, salt and pepper and bring to a boil uncovered. Once the water is boiling reduce the heat to low and cover with lid. Cook for approx 15 minutes, or until all the water is gone. Turn off the stove and let the rice sit for 5 minutes covered. Fluff, offer and serve. If your cooked rice is too sticky try adding a little less water next time. For undercooked or unevenly cooked rice ensure that you turn the heat to low as soon as the water begins to boil and cover tightly so that the steam has enough time to cook the rice thoroughly. As with all cooking the more you practice the better the results...so cook often and don't be discouraged if your cooking is not at first perfect, keep trying.