Basmati with Adzuki and Mung Beans
Ingredients
| — | варива - 1 ч.ч. микс от боб мунг, боб адзуки, зелен грах, жълт грах и др. |
| — | ориз - 1.5 ч.ч. басмати |
| — | зехтин |
| — | чесън - 3 скилидки |
| — | куркума |
| — | червен пипер |
| — | розмарин |
| — | черен пипер |
| — | чили |
| — | хималайска сол |
Instructions
Preparation 20 min. Cooking 170 min. Total 190 min. Servings 4.
Required Ingredients:
- legumes - 1 cup mix of mung beans, adzuki beans, green peas, yellow peas, etc.
- rice - 1.5 cups basmati
- olive oil
- garlic - 3 cloves
- turmeric
- red pepper (paprika)
- rosemary
- black pepper
- chili
- Himalayan salt
- measures and quantities
Method: The mix of mung beans, adzuki beans and the other legumes is washed and soaked for 6-7 hours in water. Then it is washed again and put to boil for 2-2.5 hours in salted water, removing the foam that forms during boiling.
Then it is washed with cold water and set aside. In a deep pot, heat fat over very low heat and add the washed rice (I soaked it for half an hour in water beforehand). It is sauteed and the boiled mix is added to it.
About 3 cups of water are poured in and it is stirred. The dish simmers over low heat until the rice softens completely. During cooking you can add more water if you think the mixture is turning out too thick.
After the rice softens, the spices and the crushed garlic are added, then the stove is turned off. You can arrange the finished rice according to your imagination. I decorated it with tomato paste.