Beef and Rice Bowl - Gyudon
Gyudon is Japan's go-to lunch. It's tasty, easy and filling. It's important to slice your beef and onions as thin as you can. If you have left-over pork, you can use that, as well.
🍳 Cook: 35 min
Ingredients
| 4 tbsp | 60 ml | vegetable oil |
| 1 | sliced onion | |
| 1/2 lb | 225 g | sliced beef (beef with a bit of fat is best) |
| 1 tbsp | 15 ml | sugar |
| 1 tbsp | 15 ml | dry sherry |
| 1 tbsp | 15 ml | soy sauce |
| 1/2 tbsp | 7.5 ml | sake |
| 1/2 cup | 120 ml | beef broth or homemade dashi |
| 2 | eggs | |
| 2 cups | 480 ml | cooked rice |
| 1/4 cup | 60 ml | diced scallion |
Instructions
- Heat 2 tbsp. oil in a skillet and fry the onions for 10 minutes. Stir frequently.
- Stir in the beef slices and sugar and cook for 5 minutes.
- Add the dry sherry, soy sauce, sake and broth and stir.
- Simmer the broth for 15 minutes.
- Adjust the seasoning, if necessary.
- In a second skillet, heat the remaining vegetable oil.
- Crack the eggs and fry them sunny-side up.
- Fill 2 bowls with the cooked rice and add the beef mixture and chopped scallions.
- Top each bowl with a fried egg.