Beef Fillet with Kashkaval
Serves 3. Prep 25 min, cook 20 min, total 45 min.
⏱️ Prep: 25 min🍳 Cook: 20 min
Ingredients
| 800 g | beef - fillet |
| 120 g | kashkaval cheese |
| 120 g | white cheese |
| 600 g | potatoes |
| 80 g | onion |
| 400 g | tomatoes |
| 20 g | parsley |
| 4 pcs | eggs |
| 80 g | butter |
| — | salt |
Instructions
- Clean the beef fillet of membranes, cut it into thin long strips and braise it with the finely chopped onion in part of the butter.
- Grate the kashkaval and the white cheese separately.