Beef Skewers with Peanut Sauce
Servings: 4. Cooking time: 15 minutes. Prep time: 25 minutes. The sauce and skewers are served warm.
⏱️ Prep: 25 min🍳 Cook: 15 min
Ingredients
| 1 cup | 240 ml | pineapple juice |
| 800 g | beef | |
| 2 tbsp | 30 ml | oil |
| 1 tbsp | 15 ml | ginger, grated |
| 1 cup | 240 ml | peanut butter |
| 1/2 tbsp | 7.5 ml | garlic powder |
| 1/2 tbsp | 7.5 ml | onion powder |
| 2 tbsp | 30 ml | sweet chili sauce |
| 1/4 cup | 60 ml | soy sauce |
Instructions
- Clean the beef of excess fat and sinew, and cut it into 1 cm cubes. Thread them onto wooden skewers and place in a wide shallow dish (not metal).
- Mix the soy sauce, pressed garlic and ginger. Marinate the skewers in this mixture for 4-6 hours.
- Heat the grill until very hot. Sear the marinated skewers until done (8-10 minutes), turning them so they cook evenly.
- While the skewers cook, prepare the peanut sauce. Combine the ingredients and stir until you get a homogeneous mixture. Bring the sauce to a boil, lower the heat and simmer for 4-5 minutes over low heat.
- The sauce and the skewers are served warm.