Beef Steak Soup
Why should you always settle for BBQ'd steak when you can try out a steak soup? If you are skeptic, just give it a try. You'll love it for sure!
⏱️ Prep: 5 min🍳 Cook: 20 min
Nutrition
per per serving270
Calories
19g
Protein
10g
Carbs
9g
Fat
Ingredients
| 1 pound | 455 g | beef steak, diced, fat trimmed |
| 1 | large onion, diced | |
| 2 | carrots, diced | |
| 4 | sweet pepper, diced | |
| 2 tablespoon | 30 ml | garlic powder |
| 1 tablespoon | 15 ml | salt |
| 1 tablespoon | 15 ml | thyme |
| 1 | bay leaf | |
| 1 cup | 240 ml | crushed tomatoes |
| 2 cup | 480 ml | beef stock |
| 2 cup | 480 ml | water |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 20 minutes
Why should you always settle for BBQ'd steak when you can try out a steak soup? If you are skeptic, just give it a try. You'll love it for sure!
- Set your Instant Pot to Saute mode and add a little bit of oil, let the oil heat up.
- Add stew meat.
- Brown the meat.
- Add pepper, carrots, celery and cook until tender.
- Add mushroom and cook until tender.
- Add salt, spices, water, and stock.
- Cover it up and lock up the lid.
- Cook on SOUP setting for 15 minutes.
- Release the pressure naturally and serve!
Per Serving: Calories: 270; Total Fat: 9g; Saturated Fat 2g; Protein: 19g; Carbs: 10g; Fiber: 2g; Sugar: 2g