Beef Stew
Ingredients
| — | Beef Belly Meat |
| — | Wheat Flour |
| — | Bouquet Garnishes |
| — | Parsley |
| — | Thyme |
| — | Bay Leaf |
| — | Tarragon |
| — | Demi-glace Sauce |
| — | Stringbean |
| — | Button Mushroom |
| — | White Miso |
Instructions
Real Facts:
- A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavorings may also be added.
- Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.