Stew
A quick and easy Instant Pot beef stew using McCormick stew seasoning packets, diced tomatoes and vegetables.
Ingredients
| — | stew meat (beef) | |
| 3 tbsp | 45 ml | flour |
| 1 can | canned diced tomato with basil | |
| 0.5 cup | 120 ml | onions |
| 6 cup | 1.4 l | water |
| 2 packet | McCormick stew seasoning packets | |
| — | mixed vegetables | |
| — | bouillon |
Instructions
- Brown the stew meat on Sauté.
- Add 3 Tbsp of flour.
- Add 1 can diced tomato with basil in it, 1/2 cup onions, and 6 cups water with 2 packets of McCormick's stew seasoning.
- Cook on high pressure for 5 minutes.
- Do a manual pressure release (MPR), then add veggies and bouillon and cook on high pressure for 4 minutes.
- Natural pressure release (NPR) for 5 minutes, then release the remaining pressure manually and eat.