Beef Stew with Bacon Garnish
Subaru's exclusive dish that looked similar to Sōma's beef stew. With the pork marinated for five days, it is the best garnish material for the beef-tail stew. The flavor of the dish is so strong, that you can feel the cross impact of both meat!
Ingredients
| — | Beef-Tail |
| — | Bacon |
| — | Mushrooms |
| — | Onions |
Instructions
Real Facts: A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle
From http://shokugekinosoma.wikia.com/wiki/Beef_Stew_with_Bacon_Garnish