Beef Tips
Tender sirloin beef tips braised in a creamy mushroom and beef broth gravy in the Instant Pot.
⏱️ Prep: 10 min🍳 Cook: 30 min
Nutrition
per per serving369
Calories
45.8g
Protein
14.5g
Carbs
14.8g
Fat
Ingredients
| 2 lb | 905 g | sirloin beef tips |
| 10 oz | 285 g | can cream of mushroom soup |
| 1.5 cup | 360 ml | beef broth |
| 1 | onion, diced | |
| 3 tbsp | 45 ml | flour |
| 2 tbsp | 30 ml | olive oil |
| 0.25 tsp | 1.3 ml | pepper |
| 0.5 tbsp | 7.5 ml | garlic salt |
Instructions
Beef, Lamb & Pork — Beef Tips (recipe 48)
Prep Time: 10 minutes / Cook Time: 30 minutes / Servings: 4
- Season the meat with pepper and garlic salt. Coat the meat pieces with flour.
- Add oil into the Instant Pot and set the pot on sauté mode.
- Add the meat to the pot and cook until browned.
- Add the onion and sauté for a minute.
- Add the meat and cream of mushroom soup and stir well.
- Seal the Instant Pot with a lid and cook on manual high pressure for 25 minutes.
- Once done, allow to release pressure naturally. Open the lid.
- Stir well and serve.
Nutritional Value (Amount per Serving): Calories 369; Fat 14.8 g; Carbohydrates 14.5 g; Sugar 3.2 g; Protein 45.8 g; Cholesterol 2 mg.