Beef Tongue
🍳 Cook: 50 min
Ingredients
| 1 | beef tongue | |
| 2 | onions, halved | |
| 4 | bay leaves | |
| 6 tbsp | 90 ml | lemon juice |
| 2 tbsp | 30 ml | whole mustard seeds |
| 1 tbsp | 15 ml | whole allspice berries |
| 2 tsp | 10 ml | whole coriander seeds |
| 1 tsp | 5 ml | red pepper flakes, or more to taste |
| 1 tsp | 5 ml | ground ginger |
| 6 | garlic cloves | |
| 4 | cloves |
Instructions
- Place the beef tongue, halved onion, bay leaves, lemon juice, mustard seeds, allspice berries, coriander seeds, red pepper flakes, ground ginger, garlic and cloves into the Instant Pot.
- Cook on High for 50 minutes, then allow 20 minutes natural release (NR).
- Remove from the broth, let it cool a little, and peel.
- Optionally, after slicing it, sear it in a little butter on the stovetop, sprinkled with salt and black pepper.