Beef with Prunes
Prep 15 min, cook 70 min, total 85 min. Serves 1.
⏱️ Prep: 15 min🍳 Cook: 70 min
Ingredients
| 140 g | beef | |
| 15 g | butter | |
| 20 g | onion | |
| 5 g | flour | |
| 3 g | tomato purée | |
| 1 tbsp | 15 ml | sugar |
| — | prunes | |
| — | cinnamon | |
| — | black pepper | |
| — | paprika | |
| — | salt |
Instructions
- Fry the meat, cut into pieces or shaped into a medallion. Remove it from the fat and in it place the finely chopped onion. Fry.
- Season with salt and add the flour, which is fried until golden. Add the tomato purée and the paprika. Return the meat and pour over lukewarm water. Cook until the meat softens.
- Add the washed prunes, the sugar, the cinnamon and the black pepper. The dish simmers over moderate heat until the meat and the prunes are fully cooked.
- Serve almost with the fat.