Beer Cream Soup with Red Lentils
A smooth puréed red lentil soup with a note of beer, served hot with croutons and flaked almonds.
Ingredients
| 1 ч.ч./cup | red lentils |
| 1 глава/pc | onion |
| 1 к.ч./small cup | carrot |
| 50 г/g | croutons |
| 25 г/g | almonds |
| 1 ч.ч./cup | beer |
| — | salt |
| — | black pepper |
| 3 скилидки/cloves | garlic |
Instructions
- Boil the lentils (1 cup), onion (1) and carrot (1 small cup) and purée them.
- Add the seasonings and the beer (1 cup) to the resulting purée and cook the soup for a further 5 minutes.
- Serve hot with croutons and flaked almonds.