Beer Ice Cream
An unusual custard ice cream made with beer and cream.
Ingredients
| 4 pcs | egg yolks |
| 150 g | sugar |
| 250 ml | beer |
| 250 ml | cream |
Instructions
- Put the beer and cream on the stove and let them boil for 1-2 minutes.
- In another dish, mix the eggs and sugar.
- The beer and cream must be cooled in cold water so they don't curdle. Once cooled, add the other mixture.
- For faster preparation, place in dry ice, but you can also put it in the freezer compartment.