Black-Eyed Peas with Bacon
Ready in about 15 minutes. Servings 3.
🍳 Cook: 10 min
Nutrition
per per serving266
Calories
13.3g
Protein
10.2g
Carbs
18.8g
Fat
Ingredients
| 0.5 pound | 225 g | dried black-eyed peas, well-rinsed |
| 1 | yellow onion, chopped | |
| 4 cup | 960 ml | vegetable broth |
| — | salt and ground black pepper | |
| 2 | garlic cloves, minced | |
| 4 | slices bacon |
Instructions
(Ready in about 15 minutes | Servings 3)
Per serving: 266 Calories; 18.8g Fat; 10.2g Carbs; 13.3g Protein; 4.9g Sugars
- Press the "Sauté" button to preheat your Instant Pot. Once hot, cook the bacon until crisp; set aside to drain on paper towels.
- Add the onion and garlic and continue to sauté in the pan drippings. Cook until they are tender and aromatic.
- Add the black-eyed peas, broth, salt, and black pepper to your Instant Pot.
- Secure the lid. Choose the "Manual" mode and High pressure; cook for 10 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- Serve topped with reserved bacon. Bon appétit!