Pancakes with Blueberries and Apple Sauce
Ingredients
| 12 | egg whites | |
| 1 cup | 240 ml | rolled oats |
| 2 tbsp | 30 ml | baking powder |
| 1 cup | 240 ml | unsweetened almond milk |
| 1 pinch | salt | |
| a little | stevia | |
| 1/2 cup | 120 ml | blueberries |
| 1 cup | 240 ml | unsweetened apple sauce |
| 1 pinch | cinnamon |
Instructions
For 4 portions.
- Mix the rolled oats, the baking powder, the egg whites, the almond milk, the salt and the stevia. Pour the mixture into a blender and blend on high speed for about 30 seconds.
- Pour a little of the batter into a non-stick pan and sprinkle it with half of the blueberries. Flip the pancakes so they bake nicely on both sides.
- Once ready, place them on a plate and pour apple sauce over them, then sprinkle with blueberries and a little cinnamon.
Tip: If you want the flavour to be even nicer and for more aroma, add apple slices to the plate.