Boiled bagels with video
A short video reference for making boiled bagels at home, with the ingredient list from the clip.
Ingredients
| 4 1/4 cups | 1 l | all-purpose flour (divided, plus more for kneading) |
| 1 1/2 cups | 360 ml | warm water (110 degrees) |
| 2 (0.25 ounce) pkgs | active dry yeast | |
| 3 Tablespoons | 45 ml | granulated sugar, plus more for boiling water bath |
| 1 Tablespoon | 15 ml | salt |
Instructions
Boiled Bagels at Home (linked video).
You will need: 4 1/4 cups All Purpose Flour (divided, plus more for kneading); 1 1/2 cups warm water (110 degrees); 2 (0.25 ounce) pkgs of active dry yeast; 3 Tablespoons granulated sugar, plus more for boiling water bath; 1 Tablespoon salt. Follow directions shown. Thanks for watching!