Bok Choy Saute
Just in case you don't know, Bok Choy is an exquisite Chinese cabbage that boasts a fine taste to go with! Sauteing them makes this dish just more delicious.
⏱️ Prep: 5 min🍳 Cook: 8 min
Nutrition
per per serving180
Calories
6g
Protein
11g
Carbs
8g
Fat
Ingredients
| 1 lb | 455 g | baby bok choy |
| 3 | garlic cloves, minced | |
| 2 tbsp | 30 ml | olive oil |
| — | juice of 1/2 lemon | |
| — | salt and pepper, to taste |
Instructions
Serves: 4 | Preparation time: 5 minutes | Cooking time: 8 minutes.
Just in case you don't know, Bok Choy is an exquisite Chinese cabbage that boasts a fine taste to go with! Sauteing them makes this dish just more delicious.
- Set your Instant Pot on Saute mode.
- Add oil, heat it up and then add the garlic.
- Saute for 1 minute.
- Add the bok choy and the rest of the ingredients.
- Place the pressure lid on carefully.
- Cook for 7 minutes on High.
- Release pressure naturally over 5 minutes.
- Serve and enjoy!
Per Serving: Calories: 180; Total Fat: 8g; Saturated Fat: 3g; Protein: 6g; Carbs: 11g; Fiber: 3g; Sugar: 4g.