Bourbon Chicken
This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Course: Main Course. Cuisine: American. Author: Joanna Cismaru.
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutrition
534
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1/2 cup | Bourbon | |
| 1/2 cup | soy sauce, low sodium | |
| 1/2 cup | water | |
| 4 cloves | garlic, minced | |
| 1/2 cup | brown sugar | |
| 1 tsp | 5 ml | fresh ginger, minced |
| 2 tbsp | 30 ml | red wine |
| 1 tsp | 5 ml | sesame oil |
| 2 lb | 905 g | chicken thighs, boneless and skinless, cut into smaller pieces |
| 2 tbsp | 30 ml | olive oil |
| 1 tbsp | 15 ml | chives, chopped |
Instructions
- Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.
- In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.
- If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.
- Serve the chicken over rice and garnish with chives.