Braised Beef Steak
Prep 10, cook 25, total 35 minutes. Servings 1. The resulting sauce is served over the steak.
⏱️ Prep: 10 min🍳 Cook: 25 min
Ingredients
| 170 g | beef | |
| 15 g | butter | |
| 10 g | onion | |
| 5 g | flour | |
| 1 tbsp | 15 ml | tomato puree |
| 2 tbsp | 30 ml | wine |
| — | black pepper | |
| — | carrots | |
| — | celery | |
| — | bay leaves | |
| — | salt | |
| — | parsley |
Instructions
- Cut the beef into steaks and pound them. Season lightly with salt and fry in the butter, then remove them.
- In the same fat, fry the onion; once fried, add the flour and the tomato puree.
- Return the meat and add the wine, the carrots cut into rounds, the finely chopped celery, a few peppercorns and a bay leaf.
- Pour in meat stock and cook over moderate heat in a covered vessel until the meat softens.
- The resulting sauce is served over the steak.