Braised Lamb with Almonds and Raisins
⏱️ Prep: 15 min🍳 Cook: 50 min
Ingredients
| 600 г | lamb meat |
| 3 броя, може и от консерва | tomatoes (fresh or canned) |
| 2 глави | onions |
| 4 скилидки | garlic |
| щипка смлян | ground cloves |
| щипка смлян | ground ginger |
| — | black pepper |
| 1 щипка | saffron |
| 1 брой | bay leaves |
| — | salt |
| — | cooking oil |
| 100 г | raisins |
| 100 г | almonds |
| — | parsley |
Instructions
Cut the meat into cubes as for kebab and sear it to golden in the fat. Add the spices, the crushed garlic, one onion finely chopped, and the tomatoes cut into cubes. Braise for 1-2 minutes and pour in broth (if the meat is on the bone, boil it beforehand so you can use the broth) or water, salt it and leave to simmer until the meat softens.
Meanwhile soak the raisins in warm water, and the almonds too so they peel more easily. Cut the remaining onion into half-moons and fry in a little butter.
Once the meat is half-cooked, add the onion, the raisins and the butter-fried almonds and braise on the stovetop until done.