Braised Marinated Rabbit
⏱️ Prep: 20 min🍳 Cook: 90 min
Ingredients
| 1 заек, порциониран (portioned rabbit) | rabbit meat |
| 2 л, за маринатата | water |
| 1/2 л | wine |
| 250 мл | vinegar |
| 1 брой, едро нарязан | carrot |
| 1/2 глава, нарязана | onion |
| 2 броя | bay leaves |
| 15 - 20 зърна | black peppercorns |
| 2 зърна | cloves |
| 1 глава | garlic |
| 3/4 ч.ч., за запържване | fat |
Instructions
- Prepare a marinade from the water, vinegar, wine, carrot, onion, bay leaves, black pepper and cloves. Leave it to boil for 10 minutes, remove from the heat and let it cool completely.
- Then put the rabbit in it and leave to marinate for 8-10 hours, turning the pieces of rabbit every 2 hours.
- Afterwards drain the meat, lard it with cleaned garlic cloves and fry the meat in 3/4 cup of heated fat.
- Once it is evenly browned, pour in 1 cup of the marinade, cover the pot and braise it this way. From time to time add a little more of the marinade.
- Braising continues until the meat is completely tender. Serve a portion of braised rabbit with a garnish of mashed potatoes, peas, green beans with butter, rice or macaroni.