Braised Pork in Sweet Soy Sauce

This recipe is very simple and you could really use any pork meat you wish, including ribs. Author: Joanna Cismaru.

⏱️ Prep: 10 min🍳 Cook: 30 min

Nutrition

737

Calories

—

Protein

—

Carbs

—

Fat

2 lb	905 g	pork loin
2 tbsp	30 ml	vegetable oil
1 tbsp	15 ml	garlic and ginger paste
1 tbsp	15 ml	olive oil
1 tbsp	15 ml	sesame oil
1/2 cup	120 ml	soy sauce
4 tbsp	60 ml	sugar
1 1/2 cup	360 ml	water
1 tbsp	15 ml	chili garlic sauce
2 pcs		green onions, chopped (optional)

Cut the pork into about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes, until the pork is no longer pink.
In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes, or until there's only about 3 tbsp of sauce left.
Stir the pork in the sauce to make sure each piece is coated.
Serve with steamed rice.