Breaded Kashkaval in Banitsa Filo Sheets
Ingredients
| 2 | eggs |
| 4 sheets | filo (banitsa) sheets |
| 400 g | kashkaval |
| 30 g | butter |
Instructions
- Cut the filo sheets into rectangles. Brush each rectangle with melted butter.
- Cut the kashkaval the same way, then wrap each piece with a sheet on all sides so it does not run out during frying.
- Dip the kashkaval prepared this way into the pre-beaten eggs and fry in hot oil.