Breaded Stuffed Olives
Green pitted olives stuffed with a ham, garlic and onion paste, then breaded and fried until golden.
⏱️ Prep: 25 min🍳 Cook: 15 min
Ingredients
| 250 г | green pitted olives |
| 1 глава | red onion |
| 1 скилидка | garlic |
| 1 резен | ham |
| 4 с.л. | parsley |
| — | black pepper |
| 2 с.л. | olive oil |
| 0.5 ч.ч. | flour |
| 1 бр. | egg |
| 0.5 ч.ч. | breadcrumbs |
| — | olive oil (for frying) |
Instructions
- Put the onion, garlic, ham, olive oil and black pepper in a food processor and blend to a smooth puree. Using a piping bag, fill the insides of the olives with the mixture.
- Heat the olive oil in a pan over medium heat. Roll the olives first in the flour, then in beaten egg, and finally in the breadcrumbs. Fry until golden.
- Remove and place on a paper towel, then serve.